At The Society House (TSH), residents eagerly anticipate the exceptional variety and quality of our dining options. Our fresh herbs and vegetables, harvested from our own organic garden, are a seasonal delight. Our gourmet chef, with many years of dynamic experience in regional kitchens, excels in creating unique and delicious flavors. His passion for baking brings inspired desserts to our table daily, with Tuesday being a special baking day.
As I write, tonight’s menu features baked flounder stuffed with wild crab, accompanied by recently delivered hanger steaks, duck breast, lobster, and airline chicken. Our chef’s creativity with these ingredients results in spectacular culinary experiences, earning rave reviews from our residents.
We prioritize the dietary needs and preferences of our residents. Recognizing the prevalence of high blood sugar, our chef has successfully managed to reduce insulin dependency among our diabetes type 2 residents through healthier food choices. Many residents experience weight loss while enjoying more nutritious meals. We are committed to low/no salt dishes, using alternative seasonings to enhance flavor.
Celebrating holidays is a cherished tradition at TSH, offering a delightful change in the daily menu and honoring cultural diversity. Each holiday is marked with special meals and shared cultural readings, creating a sense of community and connection to the past.
Birthdays are celebrated with great joy, even for those who are reluctant to acknowledge them. The birthday person’s choice dictates the evening meal, and desserts are crafted uniquely for the celebrant. Pre-COVID-19, family members joined these celebrations, a practice we look forward to resuming once it is safe to do so.
Imagine a place where your comfort and well-being are prioritized above all else. The Society House offers a unique blend of luxury and attentive care in a boutique setting. Connect with us today by completing the form below to discover your new home.